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30TH ANNIVERSARY
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Our 30th Anniversary Recipes
Apricot Margarita
Thai Turkey Wraps
Shopska Salat
Persimmon and Chicken Quesadillas
The Blue Dragon
Benito Caprese Salad
Butternut Bisque
Classic Tomato Salad
Italian Zucchini Dish
Grilled Corn Salad
Fruta Stew
Cured Olives
Watermelon, Feta,
and Black Olive Salad
Organic Heirloom
Tomato Gazpacho
Raspberries
with Ricotta
Three Bean Salad
Spicy Vegetable Sofrito and Tor
t
illas
Gabilan Calf Nuts
Strawberry Smoothie
Sesame Kale
Marich Dark Chocolate Sea Salt Caramel Coffee Cake
Nettle Gnocchi
Jack's Favorite Shepherd Pie
Cornmeal Cream Cheese Pancakes with Apricots
Carrot Muffins
Vegetarian Enchilada Casserole
Southern Beef Noodle Casserole
Rainbow Coleslaw
SBALT celebrates 30 years with 30 recipes. All recipes have been contributed by San Benito County residents and businesses and feature local ingredients. Bon Appetit!
Gluten-Free Chicken Patty
Roasted Vegetable Medley
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