top of page

Our 30th Anniversary Recipes

Apricot Margarita

Thai Turkey Wraps

Shopska Salat

Persimmon and Chicken Quesadillas

The Blue Dragon

Benito Caprese Salad

Butternut Bisque

Classic Tomato Salad

Italian Zucchini Dish

Grilled Corn Salad

Fruta Stew

Cured Olives

Watermelon, Feta,
and Black Olive Salad

Organic Heirloom
Tomato Gazpacho

Raspberries
with Ricotta

Three Bean Salad

Spicy Vegetable Sofrito and Tortillas

Gabilan Calf Nuts

Strawberry Smoothie

Sesame Kale

Marich Dark Chocolate Sea Salt Caramel Coffee Cake

Nettle Gnocchi

Jack's Favorite Shepherd Pie

Cornmeal Cream Cheese Pancakes with Apricots

Carrot Muffins

Vegetarian Enchilada Casserole

Southern Beef Noodle Casserole

Rainbow Coleslaw

SBALT celebrates 30 years with 30 recipes. All recipes have been contributed by San Benito County residents and businesses and feature local ingredients. Bon Appetit!

Gluten-Free Chicken Patty

Roasted Vegetable Medley

bottom of page